We had a great meal yesterday using a recipe we had found in the latest issue of Gourmet magazine (click the picture for the recipie -- BTW the picture is from the magazine not our creation -- although it was close). It was really quite tasty. We did remove the fish sauce and substitute 1/2 t. of Asian mustard instead. Aline is just not into the fish sauce at all. We also used a stick blender to puree everything together.
Very tasty.
We also made the ginger pineapple fried rice....no modifications.
It was a great Sunday evening meal.
Have fun
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3 comments:
Ah the link doesn't work... they look good so I would like to try them.
Ooops.... It should work now.
yum
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