Wednesday, November 24, 2004

The Thanksgiving feast...

This year we will host 13 people for Thanksgiving - so yesterday's post of a 28.5 pound turkey isn't that bad. As more of the recipes become available on-line I will update the post.

Here is the Menu:

appetizer
Cheese Tray
vegetables and Dip
Shrimp and Cocktail Sauce
Spinach and Artichoke Dip
Gail's Nut Bread


Main Course
Roasted Turkey w/Thyme gravy
Davis' Stuffing
Cranberry Chestnut Stuffing
Goodrich's Creamed Onions
Sweet Potato Creme' Brulle
Corn
Brussels Sprouts w/Poppie Seed
Mashed Potatoes and Turnips with Roasted Pear Puree
Karla's Cranberry Sauce


Dessert
Pecan Pie
Squash (Pumpkin) Pie
Blueberry Pie
Mince Meat Pie
Apple Pie
Congo Bars
Vanilla Ice Cream
Cheese

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